For this version we infused it with fresh mango, pink guava and pineapple purée.
We start by brewing a 5.9% Blonde Ale using a light, clean grain bill then give it 20 IBUs of all Citra hops in the boil before fermenting it with toasted coconut flakes. In celebration of Rush River’s 19th anniversary we are bringing back one of our favorite summer beers – a Tropical Blonde Ale. Rolled oats and White wheat malt lay down a soft, pillowy body for this medley of fruity flavors to float on. Galaxy hops are described as having flavors of juicy peach, tangy citrus, sweet guava and punchy passionfruit. We finally got our hands on some and threw a bunch into this version of our Hazy IPA, along with a healthy dose of Citra hops. Phaze 10 Hazy IPA features Australian Galaxy hops, which has been one of the most sought-after hops the past few years. Think dark roast coffee and chocolate cake. Along with generous portions of Chocolate and Black malt, rolled oats contribute a smooth creaminess while the addition of premium cocoa makes this a very approachable Stout. Nevermore sits at the crossroads of Oatmeal, Foreign Extra and American Stouts. After fermentation, an infusion of tart cherry purée in the conditioning tank completes this sparkling, rose-colored beauty. It starts with a traditional Berliner Weisse grain bill consisting of half Pilsen and half White wheat malt before being rested in the boil kettle with lactobacillus. Kirsche is our year-round fruited sour ale. MINIONĪn intensely hop-forward ale, Minion is brewed with five and a half pounds of Mosaic and Centennial hops per barrel. Only a handful of those hops are boiled in the kettle, while the vast majority are utilized post-boil in the whirlpool and conditioning tank. This technique gives the beer a dank and pungent aroma and flavor without the bitterness of a traditional IPA. For this version we’ve nearly doubled the hops and added over two and a half pounds of local honey per barrel. This hop-whopper is the bigger brother to our Bubblejack IPA, as the multiple additions of Centennial and Cascade hops do the talking in this Double IPA. Light in body, but big in flavor, Shandy pairs well with summertime or anytime. Whole lemons and local honey are the heart and soul of this sparkling all-natural ale.
This crisp, aromatic little number has a slightly cloudy appearance and a juicy, tropical nose. Our Golden Ale is brewed with one third of the grain bill coming from White wheat and hopped exclusively with Citra hops. The result is a medium-bodied beer with minimal bitterness and a big hop aroma. Copious amounts of late-addition Citra and Mosaic hops convey aromatics of grapefruit, apricot and soft pine. SCENICĪ refreshingly floral Pale Ale, Scenic is hoppy and fragrant. Centennial and Cascade hops offer up a medley of citrus flavors with a medium bitterness giving way to a rather dry finish. We brewed this American IPA with a light body, which makes for a bright appearance and allows the various Yakima Valley hops to shine. The robust copper color is complemented by a frothy white head that leaves a thick lacing on the glass. Munich and Caramel malts provide a solid backbone, while a moderate amount of Cascade hops lends a subtle herbal character.
#CO. BREWING HOPS WISCONSIN FOODIE FREE#
At 4.2% ABV and only 125 calories, feel free to have a few! THE UNFORGIVENīalance is the key to our flagship Amber Ale. Brewed with 100% Pilsen malt and delicately hopped with Cascade hops, Rush River Light is a true thirst quencher.
0 kommentar(er)
